The heart of the farm is the cellar where the typical wine of the farm is  produced and bottled;  five labels that tell, by the various expressions of scents and tones, the strong Tuscan typicity.

Traditional Tuscan grape varieties such as Sangiovese and Canaiolo alternate with French grape varieties such as Cabernet Sauvignon and Chardonnay that are varietal wines and exalt the the product peculiarity.

In the farm operates a retail outlet where you can discover both the thematic visits to the cellar and vineyards, and a local reality that tells  its own territory through the quality and simplicity of its products.

The farm is lived and proposed to visitors in its multiple aspects: from the "green afternoons” for children, to farm holiday events where you can discover and taste the farm products, to  the curious ecological walks between nature and wine.